Bedford Napa Cabernet

This Cabernet is picked at the peak of ripeness and brought to the winery during early morning hours. It is de-stemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where they are put down to 50% New French Oak.

Colors of dark black and red hues, aromas of blackberries and ripe cherry, sweet oak and cocoa powder. Flavors of ripe blackberry pie and cassis, mocha powder and spice.