Bedford Pinot Noir Monterey

Pinot Noir grapes are harvested at the peak of ripeness and brought to the winery during early morning hours. The grapes are hand sorted and gently de-stemmed into small open top fermenters. Fermentation takes place for 7-14 days with three punch downs per day. It's then pressed off, grained down and settled into 40% new French Oak barrels for aging.

Beautiful red jewel tones. Aromas of raspberry, cherry, cola and spice notes. Flavors of sweet red fruit, with hints of cinnamon spice and sweet vanilla.