Chateau Minuty Cotes de Provence

After a long fermentation at low temperature to express all the aromatic potential, the wine is racked and then gradually decanted during the winter period.It is then the period of blending where the characteristics of the vintage and the grape varieties are combined to produce their various cuvées. This 2023 is a blend of 60% Grenache, 30% Cinsault and 10% Syrah.