Clos Puy Les Orneaux Castillon Rouge 2015

Grapes harvested by hand from vineyards on the plateau and slopes of the Castillon-Côtes de Bordeaux AOC. The fruit breakdown is 60% Merlot, 35% Cabernet France, and 5% Cabernet Sauvignon. In the cellar, fermentation is done in both cement and wood (50/50) using indigenous yeasts. Aging is done first in wood for 7 months, a quarter new and the rest one to two vintages old, before spending 12 additional months in cement. On the nose has a density to it - with coffee, cocoa, and a medley of red and black fruits. On the palate, flavors of spicy red cherries and sparky graphite are vibrant. The wine's mouthfeel is engaging, with a slight chew, and lovely acidity.