Straw yellow in colour with a rich nose ranging from fruit (pear and banana) to floral aromas (acacia). Dry on the palate, full and fresh, medium in structure with good medium term ageing potential. A classic fish wine, it is also an excellent partner for soups, platters of cold cuts and white meats. Serve lightly chilled at 11/12° C. It will keep well for one or two years.
