Gilles Lesimple Sancerre

Aromas are nuances of citrus fruits (grapefruit, lemon), exotic fruits (mango and litchi), floral notes (white flowers and shrub broom), greener notes (blackcurrant leaf, asparagus), spices (liquorice), and mineral (smoky, flint). It wakes up the taste buds, allowing the perception of spiciness on the tip of the tongue.