Laboure Roi Bourgogne Rouge

Elegant ruby red color. A fine and subtle nose conveyed through aromas of black and red berries. The mouth is supple, round, with soft tannins and a nice freshness. Nice fruity, friendly wine, elegant, delicate structure. FOOD AND WINE PAIRING: Enjoy this wine just as an aperitif or paired with a plate of cured meats, with Bonito Tataki, Italian-style pasta, stuffed puff pastry, meat pies, a « coq au vin », beef stew, or a French Camembert cheese.