Nikka Coffey Malt Whisky

Nose: Sweet caramel and vanilla dominate, followed by hints of toasted oak and a subtle citrus zest. There's a distinct nuttiness reminiscent of roasted almonds, with a faint whiff of tropical fruits like ripe banana and pineapple.

Palate: Smooth and creamy texture. Initial flavors of butterscotch and honey give way to baked apples and cinnamon. Mid-palate reveals layers of malted barley, milk chocolate, and a touch of black pepper. The mouthfeel is rich and full-bodied, with a pleasant warmth that doesn't overpower.

Finish: Long and satisfying. Lingering notes of toasted oak and dark chocolate are balanced by a gentle spiciness. A subtle maltiness persists, accompanied by a hint of dried fruit. The sweetness gradually fades, leaving a pleasantly dry, slightly nutty aftertaste.