Nikka Single Malt Yoichi

This is textbook Japanese whisky: a flavor reserved so as not to overwhelm potential food pairings like sushi or other delicate offerings, yet a wonderful depth of flavor done with the slightest of hands. Yoichi is located on Japan's Hokkaido island where such food pairings are prevalent. It's definitely a single malt with a sense of place. The gentle smell and flavor of the sea linger long on the finish. This whiskey meets all the criteria of "Japanese whisky" defined by the Japan Spirits & Liqueur Makers Association. 45% ABV.