Picq & Fils Chablis

There’s a whole lot of Chablis out there, and most of it is… fine. Finding versions that go beyond simply being refreshing and citrusy can be difficult, especially at an approachable price-point. That’s why this bottling from brothers Didier and Pascal Picq is a valuable one to know about. It’s bright and textured, with Chablis’ classic minerally briskness.

Tastes like: Grapefruit, sea salt, honeysuckle.

How to drink: Cold, with oysters or anything else you might be inclined to squeeze some lemon on.